Fillings

Pencil fillings, bake-stable fillings and confectionery centres designed for controlled flow, clean depositing and dependable texture.

Fillings

Products in This Range

Chocolate filling with controlled flow for pencils and centres.

A rich, creamy chocolate formulation made for pencil filling inside ice cream cones and choco bars, for a decadent, melt-in-the-mouth centre.

Smooth caramel filling for pencil-type ice cream cones and bars.

A smooth, buttery caramel formulation with a silky body, made for pencil filling inside ice cream cones and choco bars for a rich caramel taste.

Chocolate filling designed to retain structure during baking.

A baking-stable filling that stays smooth, soft and flavourful through baking in pastries, cookies and cakes.

Smooth éclair filling in white and customized flavour options.

A rich, silky cream with a smooth, melt-in-the-mouth texture, crafted for the perfect choco éclair.

Direction-of-use literature accompanies every product, giving production teams clear guidance on dosage, handling, and application.