Bases for Mix Preparation

Ready-to-use bases for chocolate, caramel and other variants, developed to simplify preparation while supporting consistent taste and texture.

Products in This Range

Cocoa Base Premium

Full cocoa character in a ready-to-use premium base.

A high-performance chocolate base with an intense chocolate profile, rich colour and a smooth, velvety mouthfeel. Made with milk fat for superior creaminess and flavour release.

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Caramel Base Premium

Rich buttery caramel flavour with a smooth, creamy mouthfeel.

A high-performance caramel base with a rich, buttery profile and a smooth, creamy mouthfeel, giving a complete caramel ice cream profile in a single addition.

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Tiramisu Base Premium

Cocoa and coffee notes balanced for a clear tiramisu profile.

A high-performance flavour base formulated for tiramisu ice cream, delivering distinct cocoa and coffee notes with a balanced, creamy profile.

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Hazelnut Base Premium

Authentic nutty flavour with a smooth, creamy mouthfeel.

Carefully crafted to create hazelnut ice cream with a rich, authentic nutty flavour and a luxuriously smooth, creamy mouthfeel.

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Cocoa Base Frozen Dessert

Rich chocolate flavour with creamy texture and stability.

A chocolate base made with vegetable fat, delivering a rich chocolate flavour and creamy texture with excellent stability, built for frozen desserts and novelties.

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Caramel Base Frozen Dessert

Rich buttery caramel flavour with smooth, creamy texture.

A caramel base made with vegetable fat, delivering a rich, buttery flavour and smooth, creamy texture with excellent stability, built for frozen desserts and novelties.

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Direction-of-use literature accompanies every product, giving production teams clear guidance on dosage, handling, and application.