InNOut Food Ingredients

A Reliable Supplier. A True Partner.

Evolving from one inclusion in 2015 to a comprehensive, multi-categoryingredient portfolio.

Our Story

Where Every Formulation Starts With a Conversation.

Long before InNOut had a brochure, a website, or even a proper visiting card, we were technocrats with close to three decades inside the chocolate and ice cream industry. The kind of experience that comes from standing on a production floor, not reading about one.

We drove across India to meet manufacturers in person, sat with their teams, and worked through what was not performing on the line before ever offering a product. The ingredient came after the understanding, not before it.

That is still how InNOut operates today. What began as a single confectionery inclusion in 2015 has grown into a catalogue of 100+ products across stabilizers, bases, fillings, inclusions, and toppings, built the same way it started: one customer, one production line, one problem solved at a time.

InNOut products and manufacturing facility

Timeline

Ten Years of Practice, Perfected.

2015

It all started with one product: Butterscotch Nuts, roasted cashews in rich, caramelized butterscotch, made for manufacturers who wanted a sweet, crunchy bite in every scoop.

2016

The range expanded into coverings and sprays; chocolate coatings & dip and spray applications that keep the cone crunchy and give every ice cream bar a smooth, glossy finish.

2019

Stabilizer and emulsifier blends joined next, built for perfect texture and consistency across ice cream, kulfi, ice candy and lassi — the difference between an ice cream that melts too fast and one that holds its shape.

2022

Nuts followed, diced, caramelized and inclusion-ready, in almonds, cashews, peanuts and more, because a crunchy bite matters as much as flavour in every scoop.

2023

Bakery inclusions, confectionery inclusions and toppings completed the picture: rich toppings for the perfect finish, crispy coated pieces, and cashew, almond and pista inclusions. One product had become a full ingredient portfolio.

Manufacturing floor

Built for Consistency

Every Stage Exists for One Reason.

Across our manufacturing units, raw materials are checked, hygiene practices are followed, blending stages are supervised, and production checks are carried out through defined processes, batch after batch, without exception.

This is what lets an approved sample move into regular production with confidence, because what you receive in batch hundred should be identical to what you approved in batch one.

Certified at Home. Trusted Abroad.

FSSC 22000

FSSC 22000

Food-safety system certification for applicable manufacturing operations.

Halal Certification

Halal Certification

Halal certification supporting relevant products and customer-market requirements.

FSSAI Licence

FSSAI Licence

Licensing under India's food-safety and hygiene regulatory framework.