A Complete Range for Ice Cream Makers
From stabilizers to inclusions, InNOut supports manufacturers with ingredients for mix preparation, texture, flavour, coating, filling, crunch, finishing and private-label requirements.
From stabilizers to inclusions, every range is developed to ensure consistency across every batch.
Texture, shelf life and melt control
Stabilizers & Emulsifiers
Functional blends for smooth texture, better shelf stability and controlled melt behaviour across ice cream, ice candy, kulfi and lassi.
Ready-to-use mix preparation
Bases for Mix Preparation
Ready-to-use bases for chocolate, caramel and other variants, developed to simplify preparation while supporting consistent taste and texture.
Dips and sprays for the finish
Coverings: Dips & Sprays
Chocolate dips and sprays for outer and inner layers, developed for coating quality, shine, adhesion and clean setting.
Finishing sauces for sensory appeal
Toppings
Sauces and toppings that add flavour, richness and visual appeal while supporting the finished product experience customers expect.
Fillings for product variety
Fillings
Pencil fillings, bake-stable fillings and confectionery centres designed for controlled flow, clean depositing and dependable texture.
Nuts, bakery and confectionery pieces
Inclusions
Butterscotch nuts, diced nuts, cookie bits, crispies and jelly cubes developed for flavour, crunch and even distribution.
Customized finished products
Private Label Solutions
Private-label and customized finished products for customers who want dependable manufacturing support under their own brand name.
